Hey all you low salt people, check this out. Make your own low salt substitute at home. The Japanese culture has given us Gimasio, a wonderful tasting and nutritious, salty sprinkle. I discovered this treat years ago and have made it a staple in our home. It not only is unique, but everyone loves it.It’s brilliant! All you need to do is put it on the table at dinner time and see your family sprinkle on the nutrition.
PS. Don”t tell them about the seaweed.
The best thing is it is really easy to make. Just look at the recipe and the benefits below.