Cook once and eat twice or even three times.
Moroccan Stew is a staple in our house as soon as the weather starts to turn cold. We love to eat it over several days as our schedules get busy in the fall and we don’t have time to cook every evening when we get home from work. Hope you enjoy this great warming dish that can fill in the gaps in your weekly meals.
Servings 6 full bowls or 8 small bowls (suggestion make a double batch and freeze for another night of eating)